Caramel meets tart green apple. Autumn in every handful.
Caramel Apple.
Caramel meets tart green apple. Brown-butter caramel tossed with a tart-and-sweet apple finish. Louder in October, never fully off the line — autumn in every handful.
How this kettle came together
Caramel Apple is the kettle that goes louder in the fall and never fully goes away. I do a brown-butter caramel reduction, fold in a green-apple reduction on the side, and toss the popcorn in both — caramel first, apple second — so the finish is tart over sweet. It is the bag my niece orders by the case around Halloween.
— More from the kitchen
Caramel Apple is the kettle that goes louder in the fall and never fully goes away. I do a brown-butter caramel reduction, throw in a green-apple reduction on the side, and toss the popcorn in both — caramel first, apple second — so the finish is tart over sweet. It is the bag my niece orders by the case around Halloween, and it is the one that surprises people who think caramel is a one-note flavor.
Hand-glazed in Marana
Cooked in small runs — pulled the second the kettle tilts right, then hand tossed in a copper bowl before the bag leaves the kitchen.
- Profile
- Caramel meets tart green apple. Autumn in every handful.
- Accent
- apple
When it lands
Louder in October, never fully off the line. Pairs with a porch, a sweater, and the first cold night of the season. The kid on your list has already asked for this one.
More on the line
Four more hand-glazed flavors.
Caramel
The original. Brown-butter, sea-salt finish.
Read the deep dive →
Rainbow
Birthday-cake vibes, hand-tinted every batch.
Read the deep dive →
Tutti-Frutti
A candy-shop throwback. Sweet, loud, unapologetic.
Read the deep dive →
Dill Pickle
For the brine-obsessed. Crunch that lingers.
Read the deep dive →