For the brine-obsessed. Crunch that lingers.
Dill Pickle.
For the brine-obsessed. Real dill, real vinegar, real crunch that finishes clean — the savory bag that disappears faster than the caramel at every wedding I have shipped one to.
How this kettle came together
Dill Pickle is the savory people refuse to believe is on the line until they try it. I toss the popped corn in a butter-and-vinegar reduction with a quiet dill oil I cold-press in the back of the kitchen. The crunch stays louder than the sweet bags because the glaze is thinner. It is the one my brother orders by the case.
— More from the kitchen
Dill Pickle is the flavor people refuse to believe is on the line until they try it. The kettle is the same — plain, popped, no glaze — but I toss it in a butter-and-vinegar reduction with a quiet dill oil I cold-press in the back. The crunch stays louder than the sweet bags because the glaze is thinner. It is the one my brother orders in bulk.
Hand-glazed in Marana
Cooked in small runs — pulled the second the kettle tilts right, then hand tossed in a copper bowl before the bag leaves the kitchen.
- Profile
- For the brine-obsessed. Crunch that lingers.
- Accent
- brine
When it lands
The one my brother orders by the case. Disappears faster than the caramel at every wedding I have shipped one to. Easiest on a porch with a cold drink.
More on the line
Four more hand-glazed flavors.
Caramel
The original. Brown-butter, sea-salt finish.
Read the deep dive →
Rainbow
Birthday-cake vibes, hand-tinted every batch.
Read the deep dive →
Tutti-Frutti
A candy-shop throwback. Sweet, loud, unapologetic.
Read the deep dive →
White Cheddar
Real cheese dust. No orange-cap mystery powder.
Read the deep dive →