A candy-shop throwback. Sweet, loud, unapologetic.
Tutti-Frutti.
Candy-shop throwback. Pear drops, strawberry, vanilla — the bag people grab at a party because it is the loudest thing on the table. Quiet is for a different aisle.
How this kettle came together
Tutti-Frutti started as a joke about the candy aisle at the gas station I used to stop at as a kid. The glaze is the loudest thing I make — pear drops, strawberry, vanilla — so the batch pulls early and gets a longer stir. The people who say "too sweet" are not who this bag is for.
— More from the kitchen
Tutti-Frutti started as a joke about the candy aisle at the gas station I used to stop at as a kid. The glaze is the loudest thing I make, so the batch pulls early and gets a longer stir. The flavor profile is loud on purpose; the people who say "too sweet" are not who this bag is for.
Hand-glazed in Marana
Cooked in small runs — pulled the second the kettle tilts right, then hand tossed in a copper bowl before the bag leaves the kitchen.
- Profile
- A candy-shop throwback. Sweet, loud, unapologetic.
- Accent
- fruity
When it lands
The bowl you put out at a party because it will be the loudest thing on the table. Pairs with a film you do not have to think about, after dinner, with no one watching.
More on the line
Four more hand-glazed flavors.
Caramel
The original. Brown-butter, sea-salt finish.
Read the deep dive →
Rainbow
Birthday-cake vibes, hand-tinted every batch.
Read the deep dive →
Dill Pickle
For the brine-obsessed. Crunch that lingers.
Read the deep dive →
White Cheddar
Real cheese dust. No orange-cap mystery powder.
Read the deep dive →