Savory, herby, weirdly addictive.
Sour Cream & Chives.
Savory, herby, weirdly addictive — the kettle I built to win over a friend who insisted she did not like popcorn. It worked. The glaze is a sour-cream reduction lifted with fresh-cut chives I keep in a jar in the back.
How this kettle came together
Sour cream & chives was the kettle I built to win over a friend who insisted she did not like popcorn — and it worked. The base is a sour-cream-infused butter gently reduced so it does not break, and the chives are cut that morning in a jar I keep in the back. Pull it too late and the kettle goes flat.
— More from the kitchen
Sour cream & chives was the flavor I built to win over a friend who said no to every bag I handed her. The base is a sour-cream-infused butter, gently reduced so it does not break, and the chives are cut that morning. It is the most finicky kettle on the line — pull it too late and it goes flat. When it is right, it is the bag that wins over the most stubborn popcorn skeptic I know.
Hand-glazed in Marana
Cooked in small runs — pulled the second the kettle tilts right, then hand tossed in a copper bowl before the bag leaves the kitchen.
- Profile
- Savory, herby, weirdly addictive.
- Accent
- savory
When it lands
The kettle that wins over the most stubborn popcorn skeptic. Best on a Sunday afternoon when nothing else in the kitchen sounds good and you do not want cheese again.
More on the line
Four more hand-glazed flavors.
Caramel
The original. Brown-butter, sea-salt finish.
Read the deep dive →
Rainbow
Birthday-cake vibes, hand-tinted every batch.
Read the deep dive →
Tutti-Frutti
A candy-shop throwback. Sweet, loud, unapologetic.
Read the deep dive →
Dill Pickle
For the brine-obsessed. Crunch that lingers.
Read the deep dive →